3 Tips For Cooking Basmati Rice

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Rice makes a great addition to many of the dishes that are served in a restaurant setting. If you are looking to diversify your menu, then adding exotic rice varieties to your dishes could be a simple and effective way to accomplish this goal. Basmati rice is an aromatic product that originated in India. The long, slender grains have a firm texture when cooked, making basmati rice a great standalone dish as well.

Here are three tips that you can use to effectively cook basmati rice in the future.

1. Take the time to rinse your rice.

Proper preparation is essential when it comes to the taste and texture of your rice dishes. If you are looking to maximize the unique characteristics that set basmati rice apart from other varieties, you need to take the time to rinse your rice prior to cooking.

Each grain of basmati rice is coated with a starch. This starch can make the rice sticky once it has been cooked, so eliminating the starch prior to cooking is advised. Soak uncooked rice grains in a bowl of cold water, taking the time to stir regularly.

Once the water becomes murky due to the starch sloughing off the rice grains, rinse the rice with clean water and begin the cooking process.

2. Add salt to the water prior to cooking.

When preparing basmati rice, it's important that you add a pinch of salt to the water prior to bringing it to a boil on the stove.

This salt serves a dual purpose during the cooking process. Not only does salt help to subtly season your rice, it also allows the water to boil at a higher temperature. This higher boiling temperature ensures that each grain of basmati rice cooks more thoroughly, bringing out the unique flavor and aroma of the rice.

3. Fluff the rice with a fork.

Once the grains of rice have cooked completely, you need to take the time to carefully fluff your basmati rice with a fork. You don't want the grains to stick together, as this will take away from the light and fluffy texture that basmati rice is known for.

Utilizing a fork to carefully separate the rice grains will ensure maximum flavor and texture when adding basmati rice to your dishes.

Making the choice to add basmati rice to your menu can be beneficial, and you can even purchase basmati rice wholesale as you begin using it more for dishes on your menu.

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